• １．Improvement of glucose spike (postprandial hyperglycemia ) can not be sufficiently detected by HbA1c or glycoalbumin (fructosamine)
• ２．Why only 1,5-anhydroglucitol(1,5-AG) can detect glucose spike?
• ３．Measuring 1,5-AG weekly, monthly, even yearly is effective in management of diabetes mellitus
• ４．1,5-AG of less than 14 μg/ml indicates existence of glucose spike even in near-normoglycemia
• ５．Rapid and wide variations of 1,5-AG make your clinical decision robust
• ６．Follow up on development of hyperglycemia in subjects with impaired glucose tolerance (IGT)
• ７．"Your glycemia is stable" → No!!
• ８．The value of approximate mean postmeal maximum plasma glucose levels corresponding to 1,5-AG
• ９．Hypoglycemia and 1,5-AG
• １０．Combination measurement with 1,5-AG and HbA1c
• １１．Factors that cause an abnormal value
• １２．What is 1,5-Anhydroglucitol (1,5-AG ) ?
• １３．Physiological role
• １４．1,5-AG and diabetic complications

８．The value of approximate mean postmeal maximum plasma glucose levels corresponding to 1,5-AG

  Mean postmeal maximum glucose (MPMG) is the average of maximum plasma glucose value after breakfast, lunch, and dinner.

  The glucose values described above were obtained from self-monitoring of blood glucose (SMBG), not from CGM.

  1,5-AG was highly (r = -0,70) correlated with 2 hour postload plasma glucose in patients with HbA1c of around 6.0% (Diabetes Res Clin Pract 84,51,2009).

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